Moroccan

STARTER

​Meze selection

​Filo parcels with spiced butternut squash, spinach, sultanas

​Sweet and spicy mini peppers stuffed with feta cheese

​Trio of dips with pitta bread:

baba ganoush black olive tapenade roast beetroot hummus

​MAINS

​Shoulder of lamb tagine with

Moroccan spices, prunes, apricots, saffron, chickpeas, orange, honeyand coriander slow cooked for 6 hours

(vegetarian option available)

​Couscous with almonds,sultanas and coriander

​PUDDINGS

Moist orange and almond cake served with creme fraiche and

pomegranateseeds

OR

Lemon and lime cheesecakes withberry coulis

£24.00 Per Person

Italian

STARTER

​Platter of chargrilled Mediterranean veg:

courgettes, peppers, shallots and baby plum tomatoes, mozzarella, olives lightly marinated with garlic, wholegrain mustard, basil and balsamic dressing

​MAINS​

Classic beef lasagne

OR

Butternut squash spinach and mozzarella lasagne

(veggie option)

​homemade rosemary and rock salt focaccia

​mixed leaves

​PUDDINGS​

Tiramisu

Classic with chocolate, coffee and brandy

OR

Limoncello, blueberry and white chocolate

£19.95 Per Person

British 1

STARTER

lightly spiced butternut squash and ginger soup with smoked cheddar scones

​

MAINS

​creamy salmon and broccoli pie with a crushed

new potato topping

glazed carrots and courgettes

​

PUDDING

​upside down caramelised plum and almond cake with

whipped cream

£19.95 Per Person

British 2

STARTER
Individual caramelised onion and goats cheese tarts
with a balsamic glaze

MAINS
Beef and ale casserole creamy mashed potato
braised cabbage

PUDDING
Sticky toffee pudding with toffee and brandy butterscotch sauce and cream

£19.95 Per Person

French

STARTER
Smoked trout mousse en croustade

MAINS
Chicken sauté a la normande (cider, cream, calvados)
crushed new potatoes braised red cabbage
steamed broccoli

PUDDING
Apple and frangipane tart, creme fraiche

£19.95 Per Person

Thai

STARTER

​Thai fishcakes with sweet and hot dipping sauce

chicken satay skewers tangy tiger prawn sticks

​

MAINS

​Red chicken curry:

coconut sauce, bamboo shoots, coriander and lime leaves

(veggie option available)

Fragrant jasmine rice

​

PUDDING

​Sticky lemon. almond and marzipan cake,

creme fraiche and pomegranate seeds

£19.95 Per Person